Standard Veal Processing

Whole Carcass:

Veal Loin Chop - Bone In, 1.5 in thick, 2 per package - Approx. 5 Pkgs 

Veal Rib Chop - Bone In, 2 in thick, 2 per package - Approx. 4 Pkgs

Veal Cutlets/Cubed Steak - Tenderized - 1 lb packages - Approx. 13 Pkg

Veal Osso Buco - 1.5 in thick, 2 per package - Approx. 6 Pkgs

Ground Veal - 1 Lb Packages - Approx. 105 Pkgs

Veal Marrow Bones - Canoe Cut (Split lengthways in half) - Approx. 6 Pkgs

Veal Bones - 2 lb packages - Approx. 8 Pkgs

Half and Quarter Carcasses

A Half Carcass will include approx. 50% of the Whole Carcass cuts.

A Quarter Carcass will include approx. 25% of the Whole Carcass cuts.